1 teaspoon baking soda
5 table spoons of sugar
2 table spoons of golden syrup
Bring sugar and golden syrup to a boil slowly stirring all the time. Simmer over a very low heat for 4 minutes, stirring occasionally. Remove from heat and add baking soda. stir in quickly until it froths and pour at ounce into a greased tin. Break up when cold. store in air tight containers. By Becky
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