Easy Lemon Cheesecake

Hi Team,

Here's my recipe for Easy Lemon Cheesecake. I haven't made it yet but might ask my mum if we can make some.

Here are the ingredients:

397 grams sweetened condensed milk
300 grams cream cheese
285 ml cream
4 large lemons
12 digestive biscuits (crushed)
80 grams butter

Plus the method, for how to make it:

   1  take 7inch loose bottomed cake tin, melt butter slowly on stove and add the crush digestive biscuits

   2  once the butter has been absorbed then turn into loose bottomed tin and pat down gently, refrigerate

   3  for the cheesecake mixture, place the soft cheese into a mixing bowl and start to soften with an electric mixer

   4  add the sweetened condensed milk slowly, this will ensure no lumps from the cheese remain
then add the cream

   5  roll the lemons on the work surface, don't know why but they give up more juice & then squeeze them
  
   6  add the lemon juice to the bowl a bit at a time & you'll find the creamy mixture starts to thicken

   7  once all of the lemon juice has been added then transfer this to the biscuit base and refrigerate for an hour

Jordan Doran