Apple Crumble.

Ingredients/ things you need: apples, brown sugar, flour, baking powder, butter, sugar, bowl table spoon, tea spoon, and a cup.


Place stewed apples in the bottom of an ovenproof dish. Sprinkle with brown sugar. Sift flour and baking powder into a bowl. Cut in butter until it resembles coarse breadcrumbs. Stir in sugar. Spoon mixture over the apples. Bake at 90 C for 30 minutes or until golden.

and that is how you make apple crumble I love to help my dad make it but I don't like to eat it though.

By Nascita.